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Screensize: 640 x 480 800 x 600 1024 x 768 1280 x 1024 UserName: Password: Format Mode: Basic  Help  Prompt  Format: Font Andale Mono Arial Arial Black Book Antiqua Century Gothic Comic Sans MS Courier New Georgia Impact Lucida Console Script MT Bold Stencil Tahoma Times New Roman Trebuchet MS Verdana   Size 1 2 3 4 5 6   Color Black Red Yellow Pink Green Orange Purple Blue Beige Brown Teal Navy Maroon LimeGreen Message: * HTML is OFF * Forum Code is ON [quote][i]Originally posted by mmuha[/i] [br]From Maureen Perkins: This is sauce recipe made by the parents for the Vasa pasta feed. We get have about 25 batches made for the dinner. Thanks. Maureen Perkins VASA Pasta Sauce Recipe: Cook and stir the following until tender: 1/4 cup olive oil 4 medium onions chopped 10 garlic cloves, minced 1/2 green pepper diced Add: 2 - 15 ounce cans tomato sauce 4 - 15 ounce cans tomatoes 1 - 16 ounce can tomato paste 4 - teaspoons dried parsley or 1/4 cup fresh diced parsley 3 - Tablespoons sugar 1 1/2 - teaspoons salt 1 - Tablespoon dried oregano 1 1/2 - Tablespoons dried basil Stir and bring to a boil. Lower to simmer and cook for an hour. [/quote]   Check here to include your profile signature.